The only change I made was to buy raw pepitas and roast them in butter...mmm butter!
Tuesday, February 21, 2012
Chocolate Panna Cotta with Pepita Brittle
Need a brilliantly delicious dessert? Make this Chocolate Panna Cotta with Pepita Brittle from Food and Wine Magazine. I made this little gem for my mom's birthday last year and it was a hit!
The only change I made was to buy raw pepitas and roast them in butter...mmm butter!
The only change I made was to buy raw pepitas and roast them in butter...mmm butter!
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