Mini S'mores Pies

There are certain foods that are must haves during the summer, and I think s'mores is definitely on that list. But if your weather has been anything like we've been experiencing in the DC metro area, you probably aren't barbecuing. Rain, rain, go away! So instead try these individual s'mores pies.

Graham Cracker Crust

Ingredients

• 1 1/2 graham cracker crumbs
• 1/4 dry milk powder
• 2 tbsp sugar
• 1/2 stick of butter melted
• 1/4 cup heavy cream

1. Toss the dry ingredients together with your hands until completely mixed. Combine butter and heavy cream then pour over dry ingredients and mix with your hands until the mixture holds together.

2. Preheat oven to 375 degrees,

3. Coat muffin tin with nonstick spray and press in graham cracker crumbs to make a cup shape.

4. Bake for 5-7 minutes until golden.

5. Run a knife carefully around the edges to loosen and then turn over on to a cooling rack.

Pudding Filling

Ingredients:

• 1 box My T Fine chocolate pudding mix
• 2 cups milk

Follow the directions on the box!

Fill the graham cracker cups with pudding and chill to set. Then top with mini marshmallows....here's the fun part: get out your kitchen torch and have at it! Warning: marshmallows are highly flammable so you might have to blow out a small fire.